Devices & Accessories
Pasta with chicken, mushrooms and green beans
Prep. 15min
Total 40min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)60 g
-
garlic cloves to taste1 - 2
-
onions cut into halves60 g
-
olive oil20 g
-
150 g fresh flat green beans, cut into pieces (2-3 cm)fresh green beans cut into pieces (2-3 cm)150 g
-
fresh button mushrooms cut into quarters150 g
-
chicken breast fillets cut into pieces (3 cm)250 g
-
fine salt to taste½ - 1 tsp
-
black pepper, freshly ground¼ tsp
-
water400 g
-
cream, min. 30% fat200 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
fusilli pasta dried, or similar short dried pasta200 g
-
cherry tomatoes cut in halves70 g
-
fresh basil leaves torn in pieces16
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
2233 kJ /
533 kcal
Fat
27 g
Fiber
4.5 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Varoma cooking
10 Recipes
Switzerland
Switzerland
You might also like...
Chinese vermicelli with prawns and garlic sauce
1 h 15min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1 h
Chicken with tomato sauce
1 h
Moroccan chicken and couscous
45min
Sautéed vegetables
15min
Fast meat bread
55min
Tomato and bacon spaghetti
35min
Lamb tagine with apricots and honey
1 h 30min
Rabbit stew
1 h
Tex-Mex tortillas with shredded pork and black beans
1 h 20min
Meatballs in Spanish sauce
55min
Chicken breast with mushroom sauce and potatoes
1 h